Main Menu | Late Night Menu | Beverages | Download Menu
Main Menu
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ANGUS BEEF CHILI with BEANS
served with cheese, sour cream and grilled polenta
Small $5
Large $7 -
ANTIPASTO
Salami, hot capicola, prosciutto, fresh mozzarella, provolone, shaved Pecorino Romano, olives, marinated vegetables with arugula, romaine & Italian dressing.
$15 -
ARTISAN WEDGE
Grilled olive oil rubbed baby romaine hearts, grilled eggplant, vine ripe tomatoes, red onion, shaved Pecorino Romano & basil balsamic vinaigrette.
$12 -
CAPRESE
Vine ripe tomato, fresh mozzarella, basil infused olive oil with spinach & balsamic glaze.
$13 -
ITALIAN WEDDING SOUP
Small $5
Large $7 -
SHRIMP & PROSCIUTTO
Grilled shrimp wrapped in proscuitto with lemon caper aioli, vine ripe tomato, red onion, artichoke hearts & arugula.
$14
By the Bowl
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ITALIAN MEATBALLS
With cheese crostinis, shaved Romano & basil pesto drizzle.
$9 -
LOBSTER RISOTTO BALLS
Panko crusted fried lobster risotto balls, basil pesto & red pepper pesto with lobster cream cheese dip.
$14 -
OVEN BAKED WINGS
BBQ, Roasted Garlic Buffalo, Terriyaki or Lemon Garlic Herb
Small $10
Large $14 -
STUFFED BABY BELLAS
Mushrooms baked with sausage,spinach & mozzarella stuffing with a balsamic glaze.
$10 -
SWEET CHILI SHRIMP
Old Bay seasoned Tempura Shrimp with Sweet Chili sauce garnished with crispy wontons & Teriyaki drizzle.
$13 -
TEMPURA ASPARAGUS
Crisp light batter with Teriyaki dipping sauce.
$11
First Frame
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BUILD A BOWL
PICK A PASTA
Pappardelle
Sausage Ravioli
Gemelli
Cheese TortelliniPICK A SAUCE
Alfredo
Pomodoro
Basil Pesto
Aglio-OlioYOUR BOWL $13
ADD AN EXTRA
Chicken $3 Shrimp $4
Meatballs $2 Sausage $2 -
EGGPLANT STACK
Fried eggplant herb cheese, roasted pepper & spinach, withsausage broccolini raviolis, pomodoro sauce, & shaved Pecorino Romano.
$14 -
SHRIMP FRANCAISE
Large batter dipped shrimp, garlic lemon butter sauce, mushrooms, tomatoes & capers served with grilled polenta.
$17 -
TUSCAN POT ROAST
Braised beef, portobello mushrooms, roasted peppers,marsala demi, grilled asparagus, Pappardelle pasta.
$15
Big Four
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BASKET OF SEASONED HAND-CUT FRIES
Small $4
Large $6 -
CHICKEN TENDERS
Choice of BBQ, Sweet Chili or Teriyaki dipping sauce.
$9 -
COMBO
Chicken tenders, fried mozzarella sticks, and choice of hand-cut fries or kettle chips.
$14 -
FRIED PICKLES
Italian breaded pickle chips with Dijon dipping sauce.
$8 -
KETTLE CHIPS & DIPS
Hand cut chips with your choice of two dips: Lobster, Garlic Herb, Jalapeno, Olive or Buffalo Bleu.
Small $6
Large $8
Additional Dips .95 -
MOZZARELLA STICKS
Pomodoro dipping sauce.
$9
Spares
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BUFFALO CHICKEN
Buffalo chicken tenders, mozzarella & Buffalo bleu spread.
$9 -
LOBSTER & ASPARAGUS
Asparagus, tomato, mozzarella & lobster cream cheese.
$12 -
STEAK & CHEESE
Braised beef, roasted pepper, crimini mushrooms,Gruyere cheese & jalapeno cream cheese.
$11
Flat Out Good
BAKED 'TIL CRISP FLATBREADS
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MARGHERITA
Fresh mozzarella, tomato and basil.
$15 -
MEAT TOPPINGS
Pepperoni, sausage, chicken, bacon, meatball, salami, buffalo chicken, braised beef,pulled pork
$1.50 Each -
PESTO PRIMAVERA
Artichoke hearts, roastedpeppers, red onion, chopped tomatoes,basil pesto & mozzarella.
$16 -
RUSTICA
Sausage, roasted pepper, basil & gorgonzola.
$15 -
THE BBQ
Chicken, caramelized onions, house-made BBQ, bacon, mozzarella.
$15 -
TRADITIONAL TOMATO & CHEESE
$13
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VEGGIE ALFREDO
Asparagus, baby bellas, sundried tomatoes, Alfredo sauce & mozzarella.
$16 -
VEGGIE TOPPINGS
Onions, caramelized onion, mushroom, green pepper, roasted red peppers, asparagus, grilled eggplant, spinach, sundried tomato
.75 Each
Industrial Strength Pizzas
16” THIN CRUST • BRICK OVEN BAKED
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BISTRO ITALIAN
CLUB SUBS•OVEN BAKED
Salami, hot capicola, pepperoni, provolone, mixture of tomatoes, onions, garlic, basil & olives.
$12 -
CHICKEN VEGGIE PESTO
PANINIS•ON GRILLED ARTISAN WHITE OR WHOLE GRAIN BREAD
Grilled chicken, eggplant, vine ripe tomato, spinach, basil pesto, & fresh mozzarella.
$10 -
PRETZEL SLIDERS
Mini Salted Bavarian Pretzel Roll
BBQ PORK
BBQ tossed pulled pork, caramelized onions, & jalapeno cream cheese.
$11
CHICKEN MELT
Chicken, prosciutto, asparagus, gruyere cheese, & dijon mustard.
$11 -
SAUSAGE
CLUB SUBS•OVEN BAKED
Sweet Italian sausage, roasted red peppers, caramelized onions & provolone.
$11
Splits
Bowler friendly quartered sandwiches served with hand-cut fries,kettle chips or basta pasta cous cous salad.
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CHEEZE PIZZA
8 inch
$7 -
CHICKEN TENDERS
with fries, BBQ sauce
$8 -
FRIED MOZZARELLA
with fries, Pomodoro
$8 -
GRILLED CHEESE
with fries
$8
Junior Bowlers
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BON BONS
Chocolate covered vanilla ice cream balls with raspberry puree and whipped cream
$7 -
BOWLS
Ice Cream
Chocolate or Vanilla
$4
Gelato
Black Raspberry or Cappuccino$6
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MINI CANNOLIS
Sprinkled with shaved chocolate and powdered sugar
$8
Final Frame
Created in Fours for Sharing
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ENDLESS FOUNTAIN SODA
Coke • Diet Coke • Ginger Ale • Sprite • Orange Fanta Dr.Pepper • Minute Maid Lemonade • Powerade Red
$2.50 -
HOT STUFF
Coffee, Chocolate & Artisan Teas (ask your server)
$2.50 -
JUICE ETC.
Cranberry • Orange • Pineapple • Milk • Chocolate Milk
$2.25 -
TEA ON TAP
Fresh Brewed Unsweetened Iced Teas
Classic Black • Organic Green Sunburst • Pomegranate Berry
$2.75
